New2/17~ [Dinner] 5 short French dishes including domestic beef loin + toast

9800 yen(Tax included)

5items
2persons-

A French short course filled with delights for all five senses whilst taking in the panoramic view of Shibuya's nightscape.The food presentation begins with a storybook and gets your heart racing.Enjoy our special course menu, made with an abundance of seasonal ingredients that will make you feel the breath of spring, in a variety of situations, such as dining with friends or loved ones, or entertaining clients.

Course menu

[Toasting]

sparkling wine

*Non-alcoholic options available

【Appetizer】

~ A gift from Legian ~ Crab and salmon roe jelly gift box

【soup】

Seasonal potage ~ Turnip potage ~

【Meat dish】

Grilled domestic beef loin ~ Red wine miso sauce ~

*+1,500 yen (tax included) per person to change to foie gras

[Final dish]

Fun on the day

【dessert】

Chef's Special Sweets

If you would like to add any options, please fill them in.

・Free flow sparkling wine only: 1,500 yen (tax included) per person

・Free flow including sparkling wines and cocktails 3,000 yen (tax included) per person

・Anniversary flower plate with message (for 2 people) 2,000 yen (tax included)

*Please enter your message of about 20 characters.

◇When using this service◇

・About images: Photos of food, seats, options, etc. are for illustrative purposes only.

・Age restrictions: This tour is for customers aged 12 and over.

Regarding seating: If you would like a window seat or a semi-private room, please write it in the request column.

*If the restaurant is fully booked, you will be contacted.

*Seating fees will be charged separately.Please see below for details.

[Front row window seats] \1,100-/person

[Flower table semi-private room] \2,750-/person

[Flower table sofa seat] \2,450-/person

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/07 update